For the love of food

Raindrops on roses and whiskers on kittens*Bright copper kettles and warm woolen mittens*Brown paper packages tied up with strings*These are a few of my favorite things*Cream colored ponies and crisp apple streudels*Doorbells and sleigh bells and schnitzel with noodles*Wild geese that fly with the moon on their wings*These are a few of my favorite things*Girls in white dresses with blue satin sashes*Snowflakes that stay on my nose and eyelashes*Silver white winters that melt into springs*These are a few of my favorite things

Guu is good – Guu w/garlic April 24, 2008

Filed under: Canada, Travel, Vancouver, Vancouver Restaurants — lovemyfood @ 10:42 pm

We were planning to go to this place many many times and it never seemed to work out and now I know I’ve been missing out. It is small, noisy, always always busy and the food is great!

The menu consists of various small plates including carpaccio and sashimi, noodles, seafood, meat, salads and many other things and there is always a specials menu as well. We had Ebi Mayo recommended by our server, salmon carpaccio which was delicious, a green salad with duck breast in wasabi dressing and fried garlic as well as Yaki-Udon which are thick noodles with beef. For dessert we had a black sesame cheesecake which surprised me by the very subtle taste and sweetness in addition to the very airy and light texture. It was one of the best cheesecakes I had in a while.

Address: 1698 Robson Street

Tel: 604-685 8678

WWW: http://www.guu-izakaya.com/robson.html

 

Izakaya Kingyo April 24, 2008

Filed under: Vancouver Restaurants — lovemyfood @ 10:16 pm

Just for the record – izakaya is a type of Japanese drinking establishment which also serves food (to accompany the drinks…).

Decor has a couple of really great ideas for using space; one is the large long table with an empty center filled with bamboo creating a barrier between you and the person sitting opposite so neither one of you can see the other creating a square bar table of sort – very nice and the bamboo has a great quality of making one feeling fresh and soothed. The other great feature in my opinion is the bamboo shades (like the ones you would put on your window to block the sun or the nosy neighbor) dividing large tables for four or six people into segments creating a partition between you and your neighbors as if you have your own table – they could be lifted up for large parties and pulled back down with a pull of a string.

The food was very nice as I expected; we ordered one dish from the regular menu – Ebi Mayo which was good but far from being innovative – deep fried shrimp with spicy mayo and some greens (I had the same one in Guu w/garlic a few weeks ago – review to follow). The other two dishes were from the daily specials – a crab and cheese spring roll and a Tuna cheek, both were good especially the Tuna cheek which was very big by the way…The Lychee drink was very nice as well – I had two :)

The restaurant had two more gimmicks I liked – the straw in the drinks was substituted by a piece of bamboo and I thought it was a nice touch as well as the frozen grapes which were served with the bill – 2 frozen grapes on a skewer served in a small vase with some flowers – simple, delicious and cleans your palette like nothing else.

 

Address: 871 Denman Street

Tel: (604) 608 1677‎