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	<title>For the love of food</title>
	<link>http://lovemyfood.wordpress.com</link>
	<description>Raindrops on roses and whiskers on kittens*Bright copper kettles and warm woolen mittens*Brown paper packages tied up with strings*These are a few of my favorite things*Cream colored ponies and crisp apple streudels*Doorbells and sleigh bells and schnitzel with noodles*Wild geese that fly with the moon on their wings*These are a few of my favorite things*Girls in white dresses with blue satin sashes*Snowflakes that stay on my nose and eyelashes*Silver white winters that melt into springs*These are a few of my favorite things</description>
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		<title>Lasagna with all sorts of things</title>
		<description><![CDATA[I love pasta. It is the best, most perfect, food. It can come in many forms so its diverse and the amount of variation when it comes to sauces is endless. There is good pasta, bad pasta and poorly executed pasta (very often). I like plain store bought spaghetti with olive oil and garlic and hand-made [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lovemyfood.wordpress.com&blog=3289155&post=672&subd=lovemyfood&ref=&feed=1" />]]></description>
		<link>http://lovemyfood.wordpress.com/2009/12/13/lasagna-with-all-sorts-of-things/</link>
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		<title>20 minutes breakfast muffins</title>
		<description><![CDATA[Why breakfast..? because those are not cake like muffins you would eat for dessert, those are the ones you eat for a power breakfast or a hunger killing snack. Those are fiber packed and as healthy as I could make them, they take exactly 20 minutes including baking.
What you need (8 large muffins, 10 if [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lovemyfood.wordpress.com&blog=3289155&post=666&subd=lovemyfood&ref=&feed=1" />]]></description>
		<link>http://lovemyfood.wordpress.com/2009/12/11/20-minutes-breakfast-muffins/</link>
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		<title>Rocotta, almond and raisin pancakes</title>
		<description><![CDATA[Just something I whipped up tonight to go with a cup of tea, the idea is based on a traditional Russian food called sirniki or tvorojniki which are made with farmers cheese instead or ricotta and are coarser and a bit less refined (i.e. no lemon zest nor vanilla sugar) but nevertheless delicious and a childhood [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lovemyfood.wordpress.com&blog=3289155&post=658&subd=lovemyfood&ref=&feed=1" />]]></description>
		<link>http://lovemyfood.wordpress.com/2009/11/08/rocotta-almond-and-raisin-pancakes/</link>
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		<title>Artisanal bistro at the Bravern review</title>
		<description><![CDATA[It is a nice place, nice atmosphere and interior, nice idea, average service, nothing special really. The concept is an Americanized French bistro, the so hyped cured meats (not made in house or anything like that, just imported) and cheeses are beautiful but do not require any preparation or imagination - just cut and arrange on a plate; I am [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lovemyfood.wordpress.com&blog=3289155&post=656&subd=lovemyfood&ref=&feed=1" />]]></description>
		<link>http://lovemyfood.wordpress.com/2009/11/03/artisanal-bistro-at-the-bravern-review/</link>
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		<title>Orecchiette with Delicata squash and prosciutto</title>
		<description><![CDATA[The plan was different. I was going to make Orecchiette with squash and a garlic-herb sauce but my husband was lobbying for utilizing our hunk of prosciutto. Why hunk? Because we bought a whole leg of italian San Daniele prosciutto and split it between three families so we have a really nice large piece laying in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lovemyfood.wordpress.com&blog=3289155&post=650&subd=lovemyfood&ref=&feed=1" />]]></description>
		<link>http://lovemyfood.wordpress.com/2009/11/03/orecchiette-with-delicata-squash-and-prosciutto/</link>
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		<title>Spicy Chickpea soup for the changing weather</title>
		<description><![CDATA[Fall is officially here, the leaves are colorful, the mornings are cold and the stove and oven get some over time. This soup is heavy and spicy making it a perfect meal on a cold evening or after you come home soaked because your umbrella broke. It does require some planning ahead because you need [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lovemyfood.wordpress.com&blog=3289155&post=623&subd=lovemyfood&ref=&feed=1" />]]></description>
		<link>http://lovemyfood.wordpress.com/2009/10/07/spicy-chickpea-soup-for-the-changing-weather/</link>
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		<title>Via Tribunali in Seattle &#8211; Review</title>
		<description><![CDATA[Another Seattle pizzeria chain certified by the Verace Pizza Napoletana Association. It is less casual then the previously reviewed Tutta Bella and hence slightly more expensive. The pizza is good, tomato sauce is delicious but for my taste there was a tiny bit too much of it and not enough of the Bufala mozzarella (one more slice would [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lovemyfood.wordpress.com&blog=3289155&post=626&subd=lovemyfood&ref=&feed=1" />]]></description>
		<link>http://lovemyfood.wordpress.com/2009/10/07/via-tribunali-in-seattle/</link>
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		<title>Jumbo Shrimp with Coconut Rice</title>
		<description><![CDATA[This one has Asian influences, something you get really accustomed to living in the Pacific Northwest both here in WA state as well as in British Columbia due to the large Asian communities. I personally love those ingredients so frequently used in Asian cooking &#8211; the hot colorful peppers, the incredibly fresh taste of ginger and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lovemyfood.wordpress.com&blog=3289155&post=614&subd=lovemyfood&ref=&feed=1" />]]></description>
		<link>http://lovemyfood.wordpress.com/2009/10/07/jumbo-shrimp-with-coconut-rice/</link>
			</item>
	<item>
		<title>Blue Cheese Souffle with Fig and Candied Walnuts salad</title>
		<description><![CDATA[
It only looks fancy and complicated but honestly its really not a big deal! It is a full meal, especially if you make them as big as I did and it really does take 15 minutes to make and another 30 minutes to bake so nothing you wouldn&#8217;t put up on a regular day. You [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lovemyfood.wordpress.com&blog=3289155&post=605&subd=lovemyfood&ref=&feed=1" />]]></description>
		<link>http://lovemyfood.wordpress.com/2009/10/07/blue-cheese-souffle-with-fig-and-candied-walnuts-salad/</link>
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		<title>Rosh HaShana Madeleines</title>
		<description><![CDATA[Those are Rosh HaShana inspired madeleines, to those of you who don&#8217;t know it is the Jewish new year which is celebrated this coming Friday September the 18th. One of the traditions for Rosh HaShana is to eat apples dipped in honey for a sweet year.
So, after the cultural perspective let&#8217;s go back to cooking&#8230;I substitued some of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=lovemyfood.wordpress.com&blog=3289155&post=596&subd=lovemyfood&ref=&feed=1" />]]></description>
		<link>http://lovemyfood.wordpress.com/2009/09/17/rosh-hashana-madeleines/</link>
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