Let me begin by describing my most lasting impression from the restaurant – the service is just HORRIBLE!!! Sub standard, unprofessional and careless are the first words coming to my mind.
Things were brought out of order, some appetizers appeared after half of the main course was already finished, main courses were brought for half of the table and the other half had to sit and watch for ten minutes and then vice versa. There were four of us and while one person was still eating all the rest of the plates were cleared from the table, we were asked if we want anything else and when we declined the bill was brought in – all that while the person was still eating!!! And no, they were not very busy.
Now to the food…
First of…they have a new weekend dim sum menu which is too expensive by any standard so I would stick with the lunch menu which provides good value. I tasted two dishes – the Wild Ginger Fragrant Duck and the Seven Flavor Beef which were both good but the rice that came with them was just a disaster – the white rice was absolutely anemic and flavorless and the brown one was over cooked and bland. The Mango Lassi was a mango smoothie of sort made with either ice or frozen mangoes rather than with fresh mangoes, yogurt and milk or water as it should be.
The bottom line is, the food is overall quite good; I would go there for a quick lunch (no appetizers or multiple items – just one plate per person) so service required would be minimized and value for money maximized.