For the love of food

Raindrops on roses and whiskers on kittens*Bright copper kettles and warm woolen mittens*Brown paper packages tied up with strings*These are a few of my favorite things*Cream colored ponies and crisp apple streudels*Doorbells and sleigh bells and schnitzel with noodles*Wild geese that fly with the moon on their wings*These are a few of my favorite things*Girls in white dresses with blue satin sashes*Snowflakes that stay on my nose and eyelashes*Silver white winters that melt into springs*These are a few of my favorite things

Halva Ice Cream May 14, 2010

Filed under: Food,Recipes,Uncategorized — lovemyfood @ 2:42 pm

My husband loves Halva so this ice cream and this post is for him :)

Halva is a traditional sweet made of sesame paste and sugar with various additions, some more traditional like nuts and vanilla and some more modern like cacao or a layer of chocolate. So I figured why shouldn’t I try making an ice cream that tastes like halva…?

You will need:

1  3/4 cup Tahini

1 cup sugar (I used 1 1/2 cups because my husband has a really sweet tooth but I think 1 cup is sufficient for the rest of us) 

2 cups of milk

2 tsp vanilla

Now, about the main ingredient – Tahini (sesame paste); it is liquid and if its a good one it has a layer of oil on top which you just have to stir in before using. I prefer imported Tahini from the Middle East to the US manufactured one, it has a better flavor and texture, though I cannot explain the reason (maybe a different variety of sesame…?).

I mixed the Tahini with the sugar and then added the milk and vanilla and churned normally on high speed like I usually do, the ice cream is amazingly creamy and has a superb texture and if it wasn’t for all the sugar it would have been almost healthy :) Feel free to add nuts, especially Pistachios at the end of the churning process or just sprinkle them on top when serving.

Enjoy!

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One Response to “Halva Ice Cream”

  1. That sounds like quite a treat, however I doubt my ability to finish “all of it,” regardless of the serving size. It’s so rich anyhow. Have you tried the one covered in chocolate, as opposed to having a layer of chocolate?
    I recently wrote a post about the journeys of halva http://buildingmybento.wordpress.com/tag/halva/, please take a gander.


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